1. Rinse and drain rice. Heat oil in a 2 quart pot. Add cumin and chili powder and saut for a few seconds. Add onion and salt and continue cooking until onion is soft. Add drained rice and stir well, coating rice. Now add water and tomato paste and bring to a boil. Lower heat, and simmer, covered until all of the water is absorbed (about 40 minutes).
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 4
1 cup brown rice
1 tablespoon extra virgin olive oil or butter
1 teaspoon cumin
1 teaspoon chili powder
onion, diced fine
teaspoon sea salt
1 cups water
1 tablespoon tomato paste or sauce
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