How To Make A Champagne Cocktail
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Instructions
Step 1: Put a sugar cube in a Champagne flute
Step 2: Add three to four dashes of Angostura bitters, soaking the sugar cube
Step 3: Open the Champagne bottle by first removing the foil wrapper and cap. With the bottle on a 45 degree angle, hold the cork in place with one hand and rotate the bottle (not the cork). Holding the bottle on this angle allows the maximum amount of air to enter the bottle, which lessens the chances of the bottle overflowing.
Step 4: Slowly pour the Champagne into the glass, so you don't waste any bubbly. The sugar in the bottom of the glass makes the Champagne bubble more than usual (as Rachel demonstrates.)
