How To Make A Chocolate Chip Bundt Cake With White Chocolate Glaze Recipe
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Instructions
Cake:
Preheat oven to 350 degrees.
Grease and flour bundt pan.
In mixing bowl, blend together cake mix, pudding mix, eggs, water and oil. Beat for 2 minutes on medium speed.
Add chocolate chips and stir by hand until combined.
Pour into prepared pan.
Bake for about 55 minutes or until inserted toothpick comes out clean.
Let cool for 15 minutes then remove from pan.
Glaze:
In a microwave safe bowl, add white chocolate chips, vanilla and milk.
Microwave until chips begin to melt.
Remove and stir until blended.
If it's not the texture you like, add a little more milk.
Drizzle glaze over cake.
