With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. Insert meat thermometer. Place roast, rib side down, in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2-3 hours or until thermometer reads 170 degrees F. Let stand for 15 minutes before carving.
Difficulty: ................. beginners
1 (5 pound) pork loin roast, backbone loosened
1/2 green bell pepper, finely chopped
1/2 cup thinly sliced green onions
1/2 cup chopped celery
8 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...
Finely mince the herbs and the garlic. Place in a small bowl. Add the EVOO and salt and pepper. Mix ...
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1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...
1. Place the two boenless pork chops in a small bowl. Sprinkle lemon juice geneously on the top, bo...