Clean avocados and cut in half.
Remove pit and spoon avocado into bowl.
Add grated garlic and squeeze in juice of half of a lime.
Mash ingredients together to desired consistency.
Add tomato, onion, salt and juice from other half of lime.
Stir together.
Chill in refrigerator for about 30 minutes.
Serve with favorite chips or as a topper on tacos, enchiladas, etc.
Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 3
3 avocados
2 cloves garlic, grated
1 lime
1 medium tomato, diced and drained
1/2 medium onion, diced
1/4 tsp salt
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