Boil the beets until soft or you can use canned beets. Slice it.
Place the arugula in a salad bowl, you may chop it if you like, but i leave it whole.
Add the sliced onions and the sliced beets
Add the vinegar and oil
Add the salt and black pepper
Add the Gorgonzola cheese
Mix gently.
Place in a serving platter
Serve and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
Arugula or Rocket
Beets
Onions
Gorgonzola Cheese
Red vinegar or balsamic vinegar
olive oil
salt and black pepper
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