How To Make Homemade Apple Pie
Instructions
1) Preheat your oven to 425 degrees.
2) Spray a 9 glass pie plate with non stick cooking spray and set aside.
3) In the same large bowl that your lemon tossed apples are in, toss in all of the remaining ingredients. Toss everything very well to coat each piece of apple with the spices and orange zest. Set aside wile you roll out the pie crust.
4) Lightly flour your counter and roll out 1 of the pie crusts. Make sure that there is 1 inch overhanging the sides of the pie plate.
5) Put the apple mixture into the pie plate lined with the crust. Using the egg wash brush it all over the boarder and set aside wile you roll out the second pie crust.
6) Roll out the second pie crust, and top the apples. Pinch together the 2 crust and cut off any access pastry, leaving only 1 inch overhanging. Fold the pinched crust under and crimp all of the boarder.
7) Brush the top with the egg wash and sprinkle with about 1 tbsp of sugar and about 1 tsp of cinnamon all over the crust.
8) Place the pie on a aluminum foiled lined baking sheet and bake for 1 hour. If the edges start turning to brown to quickly cover them with aluminum foil.
9) Let stand for about 1 to 2 hours before serving.
