How To Make Osso Bucco In Hd
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Instructions
Season Veal shanks on both sides with salt & pepper. Heat oil in a deep sided heavy bottomed pan, add shanks and brown on both sides. Pour in wine and simmer for 5 minutes. Add broth and bouquet garni, adjusting heat to maintain a low simmer. Cover the pan with aluminum foil pushing down in the middle to create an inverted tent. Cover with lid and simmer over low heat for 1 hour.
While the meat is cooking Julienne the vegetables. After simmering one hour, place vegetables on top of meat replace lid and simmer one hour more.
Serve in soup plates.
