How To Make Pear Sauce

Instructions

-Peel, core, and roughly slice pears
-Place in a heavy bottom pot
-Add water and cinnamon (sugar if using)
-Place on stove covered on low heat for about 1 hour.
-Watch closely so that the bottom doesnt scald.
-You may need to add more liquid during cooking.
-With immersion blender, puree to desired consistency.

Pear sauce is perfect for preserving in the freezer, or in sealer jars.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4

Ingredients

10 medium pears, peeled and cored

1/4 -1/2 cup water

1 tsp cinnamon

Similar videos