Place the garlic cloves and pine nuts in your processor. Grind them.
Add basil leaves ( lemon & genoa). Grind them.
Add 1/2 cup Parmesan cheese.
Add 1 cup olive oil to get a creamy kind of consistency.
Grind all the ingredients so that everything gets mixed properly. Make a thick paste.
Sprinkle salt and pepper.
Your pesto sauce is ready to be served.
Enjoy with delicious pasta. Sprinkle parsley for more flavored taste.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 3
3-4 cloves of garlic
1/2 cup pine nuts
2 cups basil leaves ( genoa, lemon)
1/2 cup Parmesan cheese
1 cup Olive Oil
Salt & Pepper
Parsley (for garnishing)
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