How To Make The Best Collard Greens
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Instructions
Fill a large pot with water and simmer smoked meat until water has reduced by 3/4 ( about 1 to 1.5 hours)
In a saute pan render bacon in olive oil until crispy. Remove bacon from oil.
in the same bacon oil Add chopped onion and Bell pepper to saute pan. Saute until vegetables are tender and translucent. Remove from heat.
Add chopped collard greens to broth simmer for 10 minutes. Add chopped Turnip Greens to Broth.
Add Keith's Collard Green Seasoning, vinegars and Scotch bonnet to broth.
Simmer greens for 15 minutes and add sauteed vegetables and crumpled crisp bacon.
Simmer until tender (45 minutes to 1 hour)
Enjoy!!
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