Ikan Woku Belanga

Instructions

1. Saute lemongrass geprek, until fragrant, add chilli ginger and turmeric pestle and mortar, until cooked red bwg input slices and saute until cooked properly bwg / bwg almost finished cooking.
2. Enter the tomatoes, wait until cooked bgt lg, new input basil, scallions, lime leaves, turmeric. aduk2
3. Enter the raw cob who already salted and given a lemon. Aduk2. If like gravy add water, if like mecek2 do not add water

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 10

Ingredients

Tuna fish / squid are also delicious said Merry dijerukin lemon and salt to taste, let the moment let ga stench.
Basil who many (command Merry)
3-4 geprek lemongrass (I used 3 but who kecil2)
4 red onions iris2
1 large tomato yg
Turmeric (if you like yellow leaves if enough aja ga) Ginger 15-20 piece together pulverized Chili
1 stalk leaves Bwg iris2
1 turmeric leaf 9aku use half afraid bitter)
Citrus Leaves 4 slices of bone wasting
salt and
MSG if you like

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