In The Kitchen With Ken: Catfish Nuggets

Instructions

In a large bowl, combine all ingredients, making sure catfish is well coated.

In separate bowl, combine egg whites, buttermilk, and beer.

In a dish, mix together flour, seasoning and crushed red pepper.

Dredge catfish in egg mixture, then in seasoned flour.

Heat vegetable oil to 375 degrees. Drop in catfish nuggets one at a time, and cook until browned and crisp. Sprinkle with chives after removing the nuggets from the oil. Serve hot.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 6

Ingredients

For the nuggets

2 lbs catfish, cut in cubes

1 cup cornbread stuffing

1/4 cup minced sweet onions

1/4 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon lime juice

1/2 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

1/4 teaspoon cayenne pepper

1/4 teaspoon white pepper

For the batter

4 egg whites

1/2 cup buttermilk

1/2 cup chilled beer

2 cups all purpose flour

1 teaspoon Old Bay seasoning

1 tablespoon crushed red pepper

For preparation

Vegetable oil

1 tablespoon chives

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