In The Kitchen With Ken: Deep Fried Frog Legs

Instructions

Heat oil to 375 degrees. While you wait for the oil to heat, begin dredging your frog legs. Start by putting a light coat of all-purpose flour on the frog legs. Mix buttermilk and hot sauce, then dip them into that mixture. Finally, cover them with Panko bread crumbs and seasonings. Once the oil is up to temperature, carefully place the battered frog legs in the oil. Cook for 6 to 8 minutes on both sides until they are golden brown. Place them on a paper towel and let the excess oil drain off. Serve hot.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 8

Ingredients

8 sets frog legs

1 cup all purpose flour, for dredging

2 cups buttermilk

1/2 cup hot sauce

1 bag Panko bread crumbs

1 tbsp. Cayenne pepper

1 tbsp. paprika

1/2 tbsp. black pepper

1/2 tbsp. sea salt

Vegetable oil, for frying

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