In The Kitchen With Ken: Salmon Burgers And Spicy Crab Cakes
Instructions
Salmon Burgers
Remove salmon skin from the fillets and dice the salmon finely. In a separate bowl, mix the eggs and lemon juice well, then pour over salmon and add red bell pepper and 1 cup of Panko. Mix. If the mixture is too moist and doesnt hold together well, add the remaining panko bread crumbs as needed. This mixture should make 6 to 8 large patties. Place a spoonful of the coconut oil on the griddle on the grill and let it melt down. Add the patties and cook until desired doneness. Serve hot on a toasted bun with a layer of fresh cucumbers, lettuce, tomatoes and cover with a lemon dill sauce.
In a mixing bowl, add the eggs, juice from the lemon and lime and the mayonnaise and mix together well. Pour over the crab meat. Add the spices, red bell pepper and 1/2 cup of the Panko. Mix well and begin forming the patties. After you have formed the patties, pour the remaining panko in a pan and lightly dredge the crab cakes in the crumbs. This mixture should make 6 medium sized patties. Place a spoonful of the coconut oil on the griddle on the grill and let it melt down. Add the patties and cook until desired doneness. Serve hot on a toasted bun with tartar sauce, fresh tomatoes, cucumbers and lettuce.
