Ina Paarman's Choc Chip Cookies
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Instructions
Adjust oven rack to one or two slots above the middle shelf.
Preheat the oven to 180C.
Line baking trays with baking paper.
MIX ACCORDING TO BOX INSTRUCTIONS.
Crush cup of chocolate balls in a plastic bag with a rolling pin. Add to the cookie dough and mix it in.
Roll teaspoons of the mixture into balls. Place them 5 cm apart on the prepared trays.
Bake for 10-12 minutes until golden brown. Remove the baking tray from the oven and leave the cookies on the baking tray to firm up.
Melt the chocolate over gentle heat. Put a dab of chocolate on each cookie and top with a chocolate ball. Leave to set.
