Incredible Tuscan Meatballs
Instructions
Combine all the ingredients for the meatballs, using your hands to mush everything together. Form the mixture into balls. I used an ice cream scoop to keep them relatively the same size. Refrigerate the meatballs for at least two hours.
Preheat your oven to 400 degrees and take the meatballs out of the fridge. You might want to reform your meatballs a little at this point if they've flattened out at all while chilling.
Pop the meatballs in the oven and bake for 20 minutes until they're browned.
While they brown, put all the ingredients for the braising liquid in a blender and blend well. Once the meatballs are ready, pour the braising liquid over the meatballs and turn the oven down to 350 degrees. Let bake for 45 minutes. Remove from the oven and cover with foil for 20 minutes. Serve very hot.
