Irish Cream

Instructions

1. In a bowl add 3 eggs, mix it well
2. Add the vanilla including the chocolate syrup, use a beat in mixing all the ingredients.
3. Add the coffee and condensed milk, stir it a gain.
4. Final ingredients to add would be the Irish Whiskey and whipping cream 2 cups for each. Mix it
5. Place it in a bottle and keep it refrigerated for 2 weeks

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 4

Ingredients

3 eggs
1 tbsp vanilla extract
1 tbsp chocolate syrup
1 tbsp liquid coffee concentrate
12-14oz sweetened condensed milk
2 cups Irish Whiskey
2 cups whipping cream

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