1. In large pot add vegetable oil to salted water
2. Cook pasta for 14 minutes - drain and cool with cold water
3. Remove liquids from all containers except artichokes
4. Combine all ingredients and mix with Italian dressing
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2 pounds dry 3-color rotoni noodles
2 cups Italian dressing
1 jar pitted black olives
1 jar peperoncini
1 jar marinated artichokes
1 jar green olives
1 jar Italian garden mix
1 jar sweet cherry peppers
4 oz. diced dry Italian salami
8 cup cubed mozzarella and pepper jack cheese
1 tablespoon vegetable oil
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