Italian Sausage Stuffed Mushrooms
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Instructions
In a hot skillet, add in olive oil, onions, garlic, and bell peppers and saute for 7-8 minutes, deglazing with madeira wine. In another skillet cook sausage, make sure casing is removed. Once sausage is cooked, then deglaze with madeira also. Place both ingredients from pans into a food processor. Process with bread crumbs, parmesan cheese, basil, and parsley. Take processed ingredients and add in a mixing bowl. Adjust seasonings and fold in 2 eggs. Coat the mushrooms in olive oil salt and pepper. Place mushrooms on a sheet pan and stuff them with appropriate amount of sausage stuffing. Top of stuffed mushrooms with extra panko crumbs and parmesan cheese. Bake at 400 degrees for 15-20 minutes. Serve warm. Enjoy!
