Italian Tagliatelle Pasta
Instructions
1. Take all the flour and pour it onto a flat surface, making a well in the centre.
2. Start breaking all the eggs and pour them into the well.
3. This is what you should get.
4. Whisk with a fork for few minutes (say 4-5 minutes).
5. While whisking, go wider and wider with the fork, bringing in some flour from the outer perimeter.
6.Then, bring in all the flour from the outside and start working the dough with your hands.
7. You need to work the dough energetically for about 10 minutes or so. Be sure that all the flour on the flat surface is completely absorbed into the dough. This stage can be tiring but this is the price you have to pay! The dough should be perfectly worked and externally should be smooth. The dough should not be too soft - but not too hard
