Jack Fruit Biryani
Instructions
1. In a pan fry onions till golden brown color and keep it side.
2. Soak Basmati rice and cook 70% and keep it a side.
3. Now take Raw Jack fruit apply oil to hand and cut the skin and make into cubes do not make into small
pieces.
4. Now take pressure cooker add cut jack fruit, turermic powder, salt and little water and cook till it is 80%
done.
5. Take a pan add oil, garama masala, bay leaf, cashew nut, raisins, green chilies, ginger garlic paste, salt, mix
and now add cooked jack fruit, saut it and add mint leaves, coriander leaves, curd, biryani masala if
required, and mix well.
6. Now spread the jack fruit all over the pan then add fried onions half, chili powder, add 70% cooked rice,
mint leaves, coriander leave, onions left over, add color, cover it with a lid and cook in a very slow flame
for 10 min.
