Jackfruit Subzi
Instructions
1. Heat Oil for deep frying.
2. Drain liquid from Jackfruit and cut into bite sized pieces. Blot dry with a paper towel.
3. Fry Jackfruit until golden brown (try not to overcrowd pan).
4. Remove onto a paper towel lined plate and keep aside.
5. In a medium sized pan, heat Oil.
6. Add Onions and a little salt and cook until light brown.
7. Add Garlic, Ginger, Turmeric Powder and cook for 2-3 minutes.
8. Add Tomatoes and cook until the oil separates.
9. Reduce stove to low and add Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala. Mix well.
10. Add 1/4 cup water, mix well and add fried Jackfruit. Mix to coat Jackfruit well.
11. Add Yogurt and mix quickly and thoroughly.
12. Add 1/4 cup water, mix, cover and cook for 3-5 minutes (stir in between).
13. Garnish with Cilantro (Coriander Leaves).
