Jangri
(0 vote)
Instructions
1. Wash and soak the dal for at least 1 hr
2. Drain the water and grind to a very fine paste till the consistency of glue sticking
3. Add safron color and rice flour if needed
4. Add to zip lock bad and pipe it into slightly hot oil
5. Put them into sugar syrup as shown for not more than few min
6. Serve hot
