1. Heat oil in a pan
2. Add cumin ,green chili , mint and coriander fry
3. Add water twice the amount of measured rice
4. Bring the water to boil; add salt
5. Add pre soaked rice bring it to boil till 90% of water is absorbed add fried onion and safron color
6. Reduce the flame to minimal and cook covered for 5 more min and you will have awesome jeera rice
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 cup basmathi rice
1 tbsp butter or oil
bunch coriander leaves
1 tsp fried onion
2 green chili
1 tsp jeera (cumin)
bunch mint (optional)
1 pinch safron color
salt
2 cup water
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