1. Heat oil in a pan
2. Add cumin ,green chili , mint and coriander fry
3. Add water twice the amount of measured rice
4. Bring the water to boil; add salt
5. Add pre soaked rice bring it to boil till 90% of water is absorbed add fried onion and safron color
6. Reduce the flame to minimal and cook covered for 5 more min and you will have awesome jeera rice
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 cup basmathi rice
1 tbsp butter or oil
bunch coriander leaves
1 tsp fried onion
2 green chili
1 tsp jeera (cumin)
bunch mint (optional)
1 pinch safron color
salt
2 cup water
Add the rice noodles to a pot of boiling water and cook until soft. Drain and set aside to cool. In ...
Thaw out frozen rice flour package and put it into a large bowl. Sift the rice flour. Add 10 cups ...
Soak 2 cups of malted barley powder in 6 cups of cold water for an hour. After an hour, the ...
1. For the sushi vinegar: put the rice vinegar, sugar, salt and dashi in a saucepan and heat gently ...
Cook steamed rice. Put about a half cup of steamed rice in a rice bowl. Wet your hands in water so t...