Kabobs Or Satay With Peanut Sauce
(2 votes)
Instructions
Easy Kabobs:
1. Cut meat in to small cube and put on skewers.
2. Sprinkle both sides with salt and pepper
3. Squeeze fresh lemon juice until all the meat is coated.
4. Cover and put in the refrigerator from 20 minutes to a couple hours.
5. place on grill, brush with melted butter
6. flip once and brush other side with butter. Simple yet good
Beef, shrimp or chicken satay with peanut sauce:
1. Cut meat (not shrimp) in to small cubes or thin strips.
2. Stir then add meat and let marinate for up to 2 hours
3. Put on skewers and grill.
Awesome Peanut sauce:
1. Combine all ingredients in small pan over medium heat until dissolved.
2. Put on side of plate for dipping.
