Kajjikaya
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Instructions
1. In a bowl add Maida, ghee mix well then add little water and make a dough.
2. Take a pan add ghee, cashew nuts, raisins saut them and
3. Add Sooji roast for some then add coconut grated roast till it changes color to slight golden brown, then
add koya, sugar, cardamom powder mix well and keep it a side.
4. Now take the dough make a small thin puris stuff the mixture and spread water at the edges and press the
edges and make as shape at the edges make all and keep it a side.
5. Now take a pan add oil to fry deep fry these stuffed kajjikaya and remove when it is slight golden brown
color.
