Kakhra Farsan
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Instructions
1. Take a bowl add atta, salt, chili powder, ajwain, methi, turmuric, oil mix well.
2. Now add water to make a dough medium stiff. Keep it a side for 10min.
3. Now divide the dough into equal parts and make a pulka size roti but paper thin.
4. Take a tava cook the paper thin roti both the sides keep pressing with a cloth to make a crisp and flackey
papad cook both the side till slight golden brown color.
5. If required can add oil or ghee while cooking.
