Kala Jamun
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Instructions
1. In a bowl add jamun powder mix well
2. Add milk to make a soft dough keep it a side for 10 min.
3. After 10 min divide the dough into 2 parts.
4. In one part add saforn color, sugar, cardamom powder mix will and make small dumplings.
5. Now take the other dough divide into equal dumplings as colored once.
6. Take the white dough spread it then stuff the colored dough into it and close make a jamun shape, repeat
the same process for the entire dough.
7. Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and
keep it aside.
8. After 5min again fry then till they are light black color.
9. Add these in to hot sugar syrup soak for at least for 3 hrs.
