Heat oil in a wok. Add garlic, cook until brown.
Add water, oyster saucelabuyo chili sauce and mix well. Bring it boil and simmer for a minute.
Add fried tofu and kangkong. cook it for a minute.
Add sesame oil and cook for sometime.
Serve hot.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
2 tbsp cooking oil
1 tbsp garlic minced
1/4 c Mama Sita's oyster sauce
1/4 c water or soup stock
1 tsp mama Sita's pure labuyo chili sauce
2 pcs tafucubes, fried un til golden brown
2 c kangkong leaves trimmed
1 tsp sesame oil
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