Keeneland Kentucky Burgoo Soup
(1 vote)
Instructions
1. Brown stew meat with herbs and garlic (Garlic was not listed in the ingredients, but you can use a couple of cloves of garlic, minced [or to taste].)
2. Add remaining ingredients and cover with water. (I used a little over 2 cups of water to cover the mix completely.)
3. Bring to a boil and reduce to simmer for a minimum of three hours, stirring occasionally. (Using a crock pot on LOW will take 8 to 10 hours.)
4. Before serving, combine water and cornstarch and add it slowly, stirring until the burgoo reaches the desired thickness. (I did not add any cornstarch, because the consistency of my burgoo was acceptable to me.)
From Chef Ed: Burgoo is a great recipe for the crock pot & is excellent served as leftovers as well!!
