Put all the ingredients (except the pasta) into a food processor and blend everything until it is a smooth paste.
Boil the linguine according to the instructions on the box.
Toss it in a bowl with the freshly cooked pasta and serve, garnishing with some leftover pine nuts.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
20-30 perilla leaves
1/2 cup toasted pine nuts
2 tsp minced garlic
1/4 cup extra virgin olive oil
1/4 tsp salt
1/2 tsp ground pepper
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