Korean Fish Sausage Jeon
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Instructions
Slice the fish sausage into -inch pieces. You will get about 18 pieces.
Break one egg and add 1 pinch of salt to it. Mix well.
On a plate, spread out cup of flour.
Cover the sausage with some flour.
Dip the flour covered sausage into the egg mixture.
Place the sausage pieces in a generously oiled and heated pan. Fry them on medium or medium-high.
It is done when both sides of the sausage become golden brown.
