Korean Fried Chicken Wings Soy And Garlic Version
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Instructions
Sauce: soften small onion in a tablespoon of oil.
Add 2 cloves garlic (minced),
cup soy sauce,
cup mirin,
2 tablespoons brown sugar,
2 slices ginger.
Simmer 2 minutes, remove from heat and let steep.
Salt and pepper 2 dozen chicken wings.
Dredge in corn starch fry in batches until they start to brown.
After all wings have been fried the first time fry them again until they are golden brown.
Coat wings with sauce (reheat and strain before coating wings).
