Slice pork into very thin pieces, about the thickness of bacon.
Make Korean pork marinade, halving the recipe since you are using small pieces of pork without bones.
Marinate for at least 30 minutes.
Grill or broil for about 4-8 minutes or until done or stir-fry in an ungreased pan for 5-10 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
2 lb pork, pork butt is best but you can use loin for a leaner cut
1 cup Korean pork marinade
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