Cook the potatoes for 15 minutes, drain and cube.
Mix peppers, mayonnaise, mustard, sesame oil, sesame seeds and ginger powder in a serving bowl.
Fold the potatoes in and mix gently until blended. Cover and chill. Lasts 3 days in the refrigerator.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
1 smallwaxy yellow potatoes; peeled
3 smalltricolor peppers; sliced
2 tbspmayonnaise
1 tspmustard
1 tspdark sesame oil
1 tsptoasted sesame seeds
1/2 tspginger powder
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