1. Cut radish into thin strips. Make about 5-6 cups.
2. Heat up a pan and add the radish strips, 1tbs vegetable oil, 1 ts salt, and 1 clove of minced garlic. Saut for a few minutes.
3. Add 1/4 cup of water and close the lid. Lower the heat and simmer for 8-10 minutes.
4. Turn off the heat. Add a few drops of sesame oil and mix it gently.
5. Transfer it to a serving dish and garnish with shredded red pepper.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 2
1 medium size Korean radish, salt, garlic, sesame oil, vegetable oil, shredded red pepper (shilgochu).
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