1. Cut radish into thin strips. Make about 5-6 cups.
2. Heat up a pan and add the radish strips, 1tbs vegetable oil, 1 ts salt, and 1 clove of minced garlic. Saut for a few minutes.
3. Add 1/4 cup of water and close the lid. Lower the heat and simmer for 8-10 minutes.
4. Turn off the heat. Add a few drops of sesame oil and mix it gently.
5. Transfer it to a serving dish and garnish with shredded red pepper.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 2
1 medium size Korean radish, salt, garlic, sesame oil, vegetable oil, shredded red pepper (shilgochu).
Me cooking Pudae-jjige or Army base stew. Spam and hot dogs were introduced to Korea during and a...
This is my best version of Korean Fried Chicken so far. I used a basic Korean Frying mix with some c...
Thank you for watching Korean Cuisine with Anna Kim! Today we are making a soybean sprout side di...
Cut the radish into about 1.5 x 2 x 0.5 inch pieces. Cut one green onion into 2 inch pieces and the ...
To make the broth, in a large pan, add 12 cups of water, 10 oz of beef, 4 oz of Korean radish, of a...