Korean Spicy Fried Chicken
(1 vote)
Instructions
Soak wings in milk for hour.
Mix Sauce.
Drain wings then season with salt and white pepper.
Coat with corn starch, shake off excess.
Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown.
Saut onion and ginger until tender then add sauce cook until it starts to get thick. Add fried wings and coat with sauce.
This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup.
