Korean Styled White Fish Cakes
Instructions
Cut 12 oz of haddock or other white fish into 1-inch pieces.
Prepare cup of carrot, cup of onion, and 3 cloves of garlic. Cut them into 1-inch pieces.
Grind the fish for few seconds (about 5 seconds), until the fish becomes small pieces.
Add the onion, carrot, garlic, and about 3 Tbsp of water to the fish. Grind them for a minute or until they become like paste.
Finely chop the green onion (1 Tbsp) and hot pepper (1 tsp).
In a mixing bowl, combine the fish mixture, green onion, hot pepper, 1 egg, cup of flour, tsp of salt, and tsp of white pepper powder.
You will get a thick consistency like potato salad.
Spread a spoonful of the fish mixture into a heated and oiled pan.
Fry them on medium-high until both sides of the fish cakes become golden brown.
