Kung Pao Beef Recipe - Spicy Chinese Food
Ingredients:
Preparation:
1. Sautee chili peppers in cooking oil on low until brown - remove
2. In very hot wok add marinated steak
3. Add chili peppers back
4. Add sauce
5. Add green onions and sesame oil
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
Marinate:
1 pound flank steak thinly sliced in 1" x 1" x 1/4" pieces
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon corn starch
Sauce:
2 tablespoons plum sauce
1 tablespoon hoisin sauce
12 - 15 hot dried chili peppers
2 chopped green onions
1/4 teaspoon sesame oil
1 tablespoon cooking oil
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