Kung Pao Beef Recipe - Spicy Chinese Food
Ingredients:
Preparation:
1. Sautee chili peppers in cooking oil on low until brown - remove
2. In very hot wok add marinated steak
3. Add chili peppers back
4. Add sauce
5. Add green onions and sesame oil
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
Marinate:
1 pound flank steak thinly sliced in 1" x 1" x 1/4" pieces
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon corn starch
Sauce:
2 tablespoons plum sauce
1 tablespoon hoisin sauce
12 - 15 hot dried chili peppers
2 chopped green onions
1/4 teaspoon sesame oil
1 tablespoon cooking oil
Prepare 1 pound (about 450 grams) of beef (flank part or round part) and cut it along the grain into...
Combine marinade ingredients. Add chicken; refrigerate at least 1 hour. Combine wine, soy sauce an...
In a mixing bowl, mix chicken breast, cooking wine, and cornstarch. Blend well, cover and refrigerat...
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last...
1. Heat oil in a small frying pan over medium-high heat. Add the chopped shallots and garlic, fry...