Coat lamb with garlic, oil, oregano and salt and pepper. Let sit
at room temp for 1/2 hour. Preheat oven to 425 F, sear lamb in a hot cast
iron skillet with a little olive oil and a sprig of rosemary for about 2 mins
per side and
roast in oven for 35-40 mins.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1.5 lbs boneless lamb loin, cut into three long pieces
2 cloves garlic, chopped
1 Tbs olive oil
1 tsp dried oregano
1 sprig fresh rosemary (optional)
salt and freshly ground black pepper
For sauce:
7 cloves garlic, peeled and chopped
1/2-1 cup fresh parsley
3 Tbs olive oil
1 tsp lemon juice
salt and pepper
Dry lamb chops well, and arrange in single layer in shallow glass baking dish. * In a small bowl, ...
Massage pork loin with salt, pepper and garlic. Let rest for 1 hour at room temperature. Place in sh...
Pour the water into a plastic container with a lid, large enough to fit the pork. Add the salt, mapl...
# METHOD Heat a griddle pan until very hot. Season the lamb on both sides with salt and freshly gr...
Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large rese...