Coat lamb with garlic, oil, oregano and salt and pepper. Let sit
at room temp for 1/2 hour. Preheat oven to 425 F, sear lamb in a hot cast
iron skillet with a little olive oil and a sprig of rosemary for about 2 mins
per side and
roast in oven for 35-40 mins.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1.5 lbs boneless lamb loin, cut into three long pieces
2 cloves garlic, chopped
1 Tbs olive oil
1 tsp dried oregano
1 sprig fresh rosemary (optional)
salt and freshly ground black pepper
For sauce:
7 cloves garlic, peeled and chopped
1/2-1 cup fresh parsley
3 Tbs olive oil
1 tsp lemon juice
salt and pepper
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