Lamb Pepper Chops Curry
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Instructions
1. Take Lamb chops wash and keep a side.
2. Take a pressure-cooker add oil, garamasalas, chopped onions mix well then add ginger garlic, turmeric, curry leaves, salt to taste, red chili powder, coconut powder, coriander powder saut little bit then add chops into it mix well and add some water and close with pressure cooker lid and cook for 15min.
3. Once the chops are cooked keep it a side, take a non stick pan add butter, chopped garlic, pepper powder, some more curry leaves and mix well now add the cooked chops to this mixture.
4. Cook this in very slow flame till it changes color to brown or till the masala sticks to the chops.
5. Lastly add coriander leaves chopped and garama masala powder.
6. Serve with roti or rice
