Sprinkle lemon juice over meat and leave for 1 hour.
Heat butter in a frying pan and brown meat.
Transfer to large saucepan.
Put tomatoes in frying pan.
Add salt, peeper, cinnamon and sugar.
Boil for 5 minutes and add to meat.
Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
lamb, cut in cubes - 2 and a half
lemon - 1 and a half ea
butter - 1/2 c
chopped tomatoes - 2 lb
salt - 2 tsp
pepper - 1/4 tsp
cinnamon (optional) - 1 small piece
Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large rese...
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