Lasagna
Instructions
1. Start by making your cheese mixture - in a large bowl combine the ricotta, 2 cups of the mozzarella, half a cup of the Parmesan cheese, the parsley, pinch of salt and fresh ground pepper, and the beaten eggs (make sure you beat the eggs before you add them to the mixture).
2. Mix everything together well and store in the fridge until ready for use.
3. Cook your lasagna noodles as directed by the package.
4. After you have drained off your noodles, rinse them with cold water.
5. Now it's time to build some goodness! Lay down a thin layer of the sauce in your baking dish - this will help with no sticking.
6. Put down strips of the noodles to cover the bottom of the dish - top evenly with a third of the cheese mixture.
7. Lay down another layer of the pasta however this time lay them the opposite direction - you will need to cut them to fit.
8. You do this to keep the structure sound when you cut the lasagna later it will stay up and not slide all over the place.
9. Put down another layer of sauce then another third of the cheese.
10. Top this layer of the cheese mixture with a little sprinkling of the mozzarella.
11. Add another layer of the pasta and sauce then the remaining cheese mixture.
12. Add your last layer of pasta, a final layer of sauce then the remaining mozzarella and Parmesan cheeses.
13. Cover with tin foil and bake in a preheated 350 degree oven for 30 minutes.
14. Remove the foil and bake for another 5-10 minutes or until lightly browned on top.
