Pakistani Recipe
Ingredients
1 cup channa daal, boiled with 2 cups water and 1/4 tsp of haldi/turmeric and salt
1/2 tbsp dessicated coconut
3-4 dried chilli
1 tsp coriander seed
1/2 onion chopped
1 medium tomato chopped
1/2 tsp zeera
Curry leaves
1 whole lauki, peeled
Salt to taste
Oil
Difficulty: ................. intermediate
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