Layered Sundried Tomato And Artichoke Spread
(1 vote)
Instructions
1. Cut cream cheese horizontally into 3 slices using dental floss. (See Tip.) Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cream cheese slice.
2. Combine artichokes and pesto; spoon over second cream cheese layer.
3.Top with remaining cream cheese slice, nuts and parsley; press nuts and parsley lightly into cream cheese to secure. Wrap with plastic wrap. Refrigerate 1 hour. Serve with crackers.
