Leek And Cheese Tart
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Instructions
1. Melt butter and oil in a frypan. Add the leeks and saute for a few minutes, and add the potatoes, salt pepper bay leaf and fresh thyme. Cook for a few minutes until the potatoes are tender. Set aside
2. Mix the cream and eggs together in a bowl and season with salt and pepper.
Remove the bayleaf and thyme stalks from the mix and place in the tart shell. Pour over egg mix and bake. Drop pieces of the etzy ketzy cheese on the top and bake at 180C for 15 - 20 minutes until set.
3. Toss some baby spinach leaves and parsley leaves with some vincotto or balsamic vinegar and olive oil and serve the tarts warm or cold on top of this salad.
