1) Fill rock glass with ice.
2) Fill tin halfway with ice.
3) Add 1/2 oz Captain Morgan spice rum, 1/2 oz coconut rum, a splash of pineapple juice, and 1/2 oz peach schnapps.
4) Shake well and pour into chilled rock glass. Serve.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1
1/2 oz Captain Morgan spice rum
1/2 oz coconut rum
splash of pineapple juice
1/2 oz peach schnapps
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