Lemon Cheesecake With Candied Lemons
Instructions
Lemon Cheesecake Recipe with Candied Lemons - Awesome Desert
Mix all ingredients until smooth and sugar is dissolved.
When cheesecake comes out of the oven, carefully pour sour cream mixture on top of cheesecake.
Return cheesecake to oven immediately and bake for another 10-15 minutes or until set.
Candied Lemons:
Cut 2 lemons into very thin slices
Boil 1 cup water and 2 cups sugar, reduce heat to simmer
Add lemons for 90 minutes
Dry and cool on waxed paper
Preparation
Combine ingredients for crust. Place in 9" coated spring form pan
Whip room temperature cream cheese
Add condensed milk
Add eggs one at a time
Add flour and vanilla
Combine until creamy
Pour over crust in 9" springform pan
Bake for 50 minutes at 325 degrees with a pan with 1/2 inch water on bottom of oven
Remove and add topping, bake another 15 minutes
Cool and refrigerate overnight
Add candied lemons when cool.
Refrigerate two hours then serve
