Lemon Chicken
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Instructions
Combine marinade ingredients and marinate chicken in refrigerator for 2 hours.
Drain off all of the liquid.
Deep-fry chicken in 350-degree oil for 3 minutes. (If you butterflied the thighs, cook until golden brown and firm!)
Drain well on paper towels.
To prepare lemon sauce, stir the cornstarch into the 1/4 cup of water to dissolve.
In a saucepan, combine remaining sauce ingredients and bring to a boil.
Stir in starch/water mixture and continue cooking until the sauce is thickened.
Serve chicken with sauce!
*I butterfly the chicken, slice at at an angle, place the chicken directly over some rice and pour the sauce over the chicken. Then I sprinkly lightly with some soy sauce.
